I'm loving this delicious Tuna Caper Toast made with capers, dill and red onion! Bella Portofino Tuna is packed in quality EVOO with sea salt for a smooth, mellow flavor with great texture. I love how the flavors in this recipe came together. Bella Portofino Tuna sponsored an Instagram post and I had so much fun making this recipe that I wanted to share it with you here too! The ingredients in this recipe are very simple and come together for a really vibrant dish.

I started this dish by getting everything together on my new cutting board. I really like to see the ingredients whole before I make a dish. It must be the artist in me.

Tuna Caper Toast

I wanted to make something tasty, different and full of flavor with this tuna so I came up with the Tuna Caper Toast idea. I absolutely love capers and like to find new ways of using them. I liked the addition of the thin sliced red onion because it gave it a little crunch.

When I first made Tuna Caper Toast, I didn't think it would be something the kids would enjoy but to my surprise, they loved it! I packed it in their lunch for school the next day and they gobbled it up. I love finding different items for them to eat at school. I know they tire of the every day turkey sandwich I typically pack them. Now we have a new item for lunchtime and you can too! Try the recipe below!

Tuna Caper Toast

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Tuna Caper Toast

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Ingredients

• 1 Can Bella Portofino Tuna Packed in EVOO
• 1 Package of Cream Cheese
• 2 Tablespoons of Sour Cream
• 1 Jar of Capers
• 1 Red Onion, Chopped Thin
• 1 Bunch of Dill, Chopped Thin
• 1 Loaf of Fresh Garlic Bread, sliced

Instructions

1. Mix tuna, cream cheese, sour cream, 2 tablespoons of capers, 2 tablespoons of red onion and 1 teaspoon of dill together.
2. Toast the bread
3. Top the toast with cream cheese mixture
4. Garnish with tuna, capers, red onion and dill

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This is a great dish to serve up on the weekend when friends come by or for a fun appetizer. I hope you enjoy! -Bri

This is a sponsored post written by me on behalf of Bella Portofino Tuna.

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