I've always loved baby dutch potatoes, and when I saw they have multiple colors, I had to make Red, White and Blue BBQ Potatoes! Melissa's Produce and Boo and Henry's are doing a social media contest this month and they sent me some products to try out. I always love making recipes with Melissa's Produce, the largest distributor of specialty produce in the United States. These potatoes are made even more delicious with the BBQ rub they are cooked in! Don't forget those deliciously sweet yellow onions which tie this dish together with the ultimate flavors!

Why Blue Potatoes?

Blue fleshed potatoes have more vitamins and antioxidants than white potatoes. They have as much anti-oxidant power as Brussels sprouts, kale and spinach. - Almanac 

All of the potatoes sliced and placed next to each other look so pretty! You can buy the individual bags and they even have mixed bags of all three colors. 

Boo and Henry's has some of the best tasting BBQ sauces and dry rubs. We've been experimenting with the flavors and I absolutely love this Rub Me Tender Seasoning on just about everything. It's a solid everyday seasoning to use on all things savory. 

Red, White and Blue Potatoes

If you've never used these potatoes before, you're going to love the colors. They really just pop and would make a great side dish for Valentine's Day too! The best thing about these potatoes is that you can make them in a skillet or make foil packs and grill them on the BBQ. 

Continue to Content

Red, White & Blue BBQ Potatoes

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Red, White and Blue BBQ Potatoes are so delicious and would make an awesome side dish with any meal!

Print

Ingredients

• 1 Tablespoon of Olive Oil
• 1 Yellow Onion
• 3 Cups of Red, White and Yellow Dutch Potatoes
• 2 Tablespoons of Boo and Henry's Rub Me Tender Seasoning

Instructions

1. Peel and chop onion into slices
2. Slice potatoes in thirds
3. Add olive oil to a medium skillet on medium heat
4. Add onion to skillet and saute 2 minutes
5. And potatoes and seasoning to skillet
6. Saute 15-18 minutes or until browned
7. Serve and enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 111Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 91mgCarbohydrates: 20gFiber: 2gSugar: 2gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest