We've been enjoying a lot of smoothies around here these days and have had chia seeds on hand. I thought it would be fun to make an Easy Chia Pudding with two ways of enjoying it. Chia seeds have a lot of nutritional value and pudding is really simple to make. You just need two ingredients for Chia Pudding. I used a vanilla almond milk mixed with chia seeds. You do need to let the pudding come together in the refrigerator for at least 2 hours. Try our mango-banana-coconut or blueberry-coconut topping! 

How to Make Chia Pudding?

Combine chia seeds with any milk. For this Easy Chia Pudding recipe, I used vanilla almond milk so it has some sweetness in it already. Let it sit for 5 minutes, then stir again. Then place in the fridge overnight if possible, or at least 2 hours. 

Once the pudding has set, you can spoon it into dishes. You could also separate into dishes before hand but I found this easier to do the next day. 

Next, make your toppings. For the mango topping, place a handful of frozen mango into a handheld blender with water and blend. Pour on top of your chia pudding. Add sliced bananas and sprinkle coconut shavings on top. 

Same goes for the blueberry topping. Blend a handful of frozen blueberries with a little bit of water. Then pour it on top of the chia pudding. Sprinkle with fresh blueberries and shaved coconut. 

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Easy Chia Pudding, Two Ways

Yield: 4

Prep Time: 5 minutes

Cook Time: 2 hours

Additional Time: 5 minutes

Total Time: 5 minutes

Make this easy chia pudding and top it with mango-banana-coconut or blueberry-coconut.

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Ingredients

• ½ Cup of Chia Seeds
• 2 ½ Cups of Almond Milk
• ½ Cup of Frozen Mango
• 1 Banana, Sliced
• 2 Tablespoons of Shaved Coconut
• ½ Cup of Frozen Blueberries
• ¼ Cup of Fresh Blueberries
• ¼ Cup of Water

Instructions

1. Combine chia seeds and almond milk in a medium size bowl.
2. Let sit for 5 minutes then stir.
3. Refridgerate for at least 2 hours or overnight.
4. Stir and pour into cups or small bowls.
5. Blend Mango and 1-2 tablespoons of water.
6. Pour on top of one pudding. Add bananas and 1 tablespoon of coconut.
7. Blend frozen blueberries and 1-2 tablespoons of water.
8. Pour on top of one pudding. Add fresh blueberries and 1 tablespoon of coconut.
9. Repeat for addiitonal toppings.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 19mgCarbohydrates: 30gFiber: 11gSugar: 14gProtein: 5g

Did you make this recipe?

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We hope you enjoy this fun breakfast option! xo, Bri