Baked Brie is so delicious for any holiday and I love that there are so many ways to make it. This Baked Brie Christmas Tree Board will be perfect for any holiday gathering you have coming up this season! With baked brie as the centerpiece surrounded by sugared cranberries and candied nuts, it will be a hit. This holiday dish is super easy to make and fits amazingly on a circle cutting board. You can also use any dish you have on hand. The center of the brie is also filled with jam, honey and candied pecans. Once the baked brie Christmas tree is cooked, it makes for a melty delicious appetizer for all! 

Why create a Christmas Tree board with Baked Brie? 

Everyone loves a good cheese board. This one is perfect for the holidays. It's an easy dish to create and serve at any holiday gathering. It's a great option to bring to a party too! 

What Ingredients Do I Need for this Cheese Board?

For this fun Christmas Tree board, you will need: 1 pastry dough - thawed, 1 wedge of brie, fig butter or any jam, honey, crackers, candied nuts, cranberries, sugar and water. 

How Do You Make A Baked Brie Christmas Tree?

First, make sure the pastry dough is thawed. I bought these ingredients at Trader Joes. Their pastry dough is in the freezer section and I got the 18.3 Oz package and I used one of the sheets. Then you'll need to cut the brie wedge into the shape of a Christmas tree with a sharp knife. Simply cut two chunks off of the bottom of the pointed wedge to make the shape of a tree as seen in the image below. 

Next, place the brie onto the pastry dough in the center. 

Then add your toppings. I used about 2 tablespoons of fig jam, a tablespoon of honey and a handful of candied pecans. 

Then, wrap the tree with the pastry dough. Take the top left corner and fold it over the right side of the tree. Cut the right side of the dough off. Pinch the remainder of the pastry dough around the bottom of the tree. You can cut off any extra dough to use separately. 

Use the remainder of the dough to make 2 stars with a cookie cutter and 2 presents. The last two small chunks of brie can be wrapped up with pastry dough to make 2 small "presents".

Place each piece on a parchment lined cookie sheet to bake at 400F for 15 minutes. To make candied cranberries, mix ½ cup of sugar and ½ cup of water in a small sauté pan and simmer till combined. Add in a cup of cranberries and stir. Let sit for 10 minutes, off the heat. Roll the cranberries in additional sugar for sprinkled cranberries.  

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Baked Brie Christmas Tree Board With Sugared Cranberries

Yield: 8

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Enjoy this delicious baked bried Christmas Tree with sugared cranberries for the holidays!

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Ingredients

• 1 Pastry dough, thawed
• 1 Wedge of brie
• 2 Tablespoons of fig butter or any jam
• 1 Tablespoon of honey
• 1 Package of crackers
• 1 Package of candied nuts
• 1 Cup of cranberries
• ½ Cup of sugar + 1 Tablespoon
• ½ Cup of water

Instructions

1. Preheat Oven to 400F
2. Place pastry dough sheet onto a parchment lined baking sheet.
3. Cut the brie wedge into the shape of a Christmas tree with a sharp knife. Cut two chunks off of the bottom of the pointed wedge to make the shape of a tree. (See Image)
4. Place the brie onto the pastry dough in the center.
5. Add your toppings: fig jam, honey and a handful of candied pecans
6. Wrap the tree with the pastry dough. Take the top left corner and fold it over the right side of the tree. Cut the right side of the dough off. Pinch the remainder of the pastry dough around the bottom of the tree. You can cut off any extra dough to use separately.
7. Use the remainder of the dough to make 2 stars with a cookie cutter and 2 presents. The last two small chunks of brie can be wrapped up with pastry dough to make 2 small "presents". Add one star to the center of the tree and one on top.
8. Place each piece on a parchment lined cookie sheet to bake at 400F for 15 minutes.
9. To make candied cranberries, mix ½ cup of sugar and ½ cup of water in a small sauté pan and simmer till combined. Add in a cup of cranberries and stir. Let sit for 10 minutes, off the heat. Roll the cranberries in additional sugar for sprinkled cranberries.
10. Place your baked brie Christmas Tree in the center of your circle board. Add crackers, sugared cranberries and candied nuts around the tree.
    

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 9mgSodium: 192mgCarbohydrates: 41gFiber: 2gSugar: 21gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

I really hope you enjoy this festive holiday appetizer with your friends and family this year! xo, Bri