Oh my gosh you guys, these toffee chocolate chip cookies are so yummy!! I normally make my crispy thin chocolate chip cookies for the holidays but I thought I would try something new. I was going for thicker, bigger and better and they are just that! The little bits of toffee add a bit of crunch to the chewy soft cookie.

We had a few friends over last week for a cookie exchange and I made the toffee chocolate chip cookies and some sugar cookies for the kiddos to decorate. I totally cheated on the sugar cookies - which is A- OK in my book. I found pre-made and cut sugar cookies that were ready to bake from Target. The sugar cookies were a total time saver and no one knew any different.

I did my best to keep it simple and just had a few nibbles to eat. I made popcorn, set out some Pretzel Crisps and made an easy spinach dip (recipe coming soon!). For the drinks I made a White Chocolate Mocha with a side of Peppermint Schnapps, Hot Cocco and some sparkling Bon Affair.

I do hope you try this new cookie recipe and let me know what you think!

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Toffee Chocolate Chip Cookies

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Ingredients

• 3 ¾ cups of flour
• 1 teaspoon salt
• 1 ½ teaspoons of baking soda
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 cup brown sugar
• 2 eggs, room temperature
• 1 tablespoon vanilla extract
• 1 ½ cup chocolate toffee bits
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper or baking mat.
3. In a large bowl, add flour, baking soda, and salt. Stir to combine.
4. In a separate large bowl (or stand mixer), cream the butter and sugars until smooth.
5. Beat in the eggs, one at a time.
6. Mix in the vanilla.
7. Add the flour mixture until combined.
8. Fold in the chocolate chips and toffee bits.
9. Scoop out 1-1.5 inch cookie dough balls on to the baking sheet.
10. Press down with the palm of your hand to flatten.
11. Bake about 8-10 minutes or until edges are golden.
12. Let cool on baking sheet about 5 minutes then transfer to cooling rack or foil.

Did you make this recipe?

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