Have you ever had Philadelphia rolls? They are a big fan favorite for the kiddos. We are sharing how we make our Philly Rolls with the kids today! I love this dish as an after school snack or a meal on it's own. It's packed with nutrients and the kids go crazy for these. They are also really fun to make. Philly rolls only have 5 ingredients and can be enjoyed within 10 minutes! Grab the full recipe below!

How to Make Philly Rolls

First, slice cucumber into sticks, then cut lengthwise in half until you have ¼ inch sticks. Then, lay out a sheet of seaweed onto a bamboo sushi mat or a cutting board. If you don't have a bamboo mat, you could also use plastic wrap. Then, press ¼ cup of cooked white rice into a sheet of seaweed. If it get's too sticky, you can wet your fingers. The kids love this part! 

Then add cream cheese, salmon and cucumber to the middle of the rice topped seaweed. You'll want to make sure the ingredients are evenly laid out in the middle from left to right.

Then roll from the bottom up with your bamboo sushi mat or use your fingers to tightly roll until the edges of the seaweed meet. 

Lastly, slice into ½ inch pieces and repeat for remaining rolls. Not all kids love sushi but this is a great one to get them started on since it has familiar foods. It's still one of my favorites! I hope you all enjoy these tasty Philly Rolls! xo, Bri 

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Easy Philly Rolls

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Try these delicious philly rolls made right at home!

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Ingredients

• 1 Cup of Cooked Rice
• 4 Sheets of Seaweed

• 4 oz of Cream Cheese

• 4 oz Smoked Salmon
• 1 English Cucumber

Instructions

1. Slice cucumber into sticks. Cut lengthwise in half until you have ¼ inch sticks.

2. Lay out a sheet of seaweed onto a bamboo sushi mat or a cutting board.
Press ¼ cup of rice into a sheet of seaweed.
3. 
Add cream cheese, salmon and cucumber to the middle of the rice topped seaweed. 
Make sure the ingredients are evenly laid out in the middle from left to right.
4. 
Roll from the bottom up with your bamboo sushi mat or use your fingers to tightly roll until the edges of the seaweed meet.
5. 
Slice into ½ inch pieces. 

6. Repeat for remaining rolls.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 659mgCarbohydrates: 15gFiber: 0gSugar: 2gProtein: 8g

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